Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- ½ Zitrone, unbehandelt, Schale dünn abgeschält
- 180 g Zucker
- 20 g Vanillezucker, selbst gemacht
- 250 g Butter, weich, in Stücken
- 35 g Öl
- 7 Eier
- 400 g Mehl
- 100 g Speisestärke
- 1 Pck. Backpulver
- 130 g Milch
Creme
- 1 Glas Heidelbeeren (600 g)
- 100 g weiße Schokolade, in Stücken
- 200 g Schmand
Guss
- 400 g weiße Schokolade, in Stücken
- 10 g Sonnenblumenöl
- Nutrition
- per 1 Stück
- Calories
- 1887 kJ / 451 kcal
- Protein
- 6 g
- Carbohydrates
- 50 g
- Fat
- 25 g
- Fibre
- 114 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lebkuchen-Schoko-Torte
4 Std. 30 Min
Schokoladen-Frischkäse-Torte
3 godz.
Spiegelei-Kuchen
1h 15min
Heidelbeer-Cornflakes-Torte
5 Std. 10 Min
Osterei mit Rüblicreme
1h 30min
Waldfrucht-Frischkäse-Torte
3 godz.
Butterkekskuchen mit Puddingfüllung
3 godz.
Waldmeister-Himbeer-Torte
5 godz. 35 min
Erdbeer-Quark-Torte
2 godz. 45 min
Charlotte Russe
3 godz.
Wassermelonen-Kuchen
2 godz. 15 min
Zitronen-Joghurt-Torte
9 godz.