Spiralized Spicy Pickled Carrots

Spiralized Spicy Pickled Carrots

5.0 6 ratings

Prep. 20 min

Total 30 min

3 jars

Ingredients

carrots ends trimmed, cut in segments no longer than pusher
400 - 500 g
water
500 g
white vinegar
150 g
caster sugar
100 g
garlic cloves
6
red onion sliced
1
fresh jalapeño chillies sliced
3
mustard seeds
3 tsp
fresh dill cut in pieces, to taste
12 sprigs

Difficulty

easy

Nutrition per 1 jar

Sodium 114.9 mg

Protein 2.3 g

Calories 954.4 kJ / 228.1 kcal

Fat 0.4 g

Fibre 5.3 g

Saturated Fat 0 g

Carbohydrates 54.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spiralize Your Life 29 Recipes
UK and Ireland

You might also like...

Peeled Garlic

5 min

Spiralized Tortilla

35 min

Caprese Style Baked Spiralized Vegetables

45 min

Spiralized Courgette with Shrimp and Lemon Sauce

25 min

Miso Mushrooms Toast with Tahini Yogurt

45 min

Monkey Bread (Małpi Chlebek)

3 h

Fennel Salad with Orange and Pine Nuts (TM5)

No ratings

Bern-style Rösti

40 min

Grated Carrot Salad

10 min

Coleslaw with Thermomix® Cutter (TM5)

10 min

Linseed Overnight Oats with Matcha Yoghurt

8 h

Pickled Red Onions

1 h 50 min