Aubergine Parmigiana - Parmigiana di melanzane

Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

Salmon, Quinoa, Feta and Mixed Vegetable Salad

Lemon and Kale Pearl Barley Risotto with Parsley and Hazelnut Pesto

Lentils and Roasted Roots with Salsa Verde

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

Orzo Salad with Artichoke and Feta

Warm Halloumi, Walnut and Pomegranate Salad

Roasted Sweet Potato and Broccoli Spelt Salad

Mexican Quinoa Salad

Roasted Aubergine Salad with Tahini Dressing