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Moroccan Bean Soup

Moroccan Bean Soup
4.1 15 ratings
Prep. 20 min
Total 45 min
4 portions
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Ingredients

  • shallots halved
    45 g
  • olive oil
    20 g
  • flat green beans (see tip)
    450 g
  • courgettes cut in pieces
    200 g
  • tomatoes cut in pieces
    200 g
  • water
    650 g
  • mint leaves
    5
  • fresh coriander leaves
    5
  • ground cumin to taste
    1 - 2 tsp
  • fine sea salt to taste
    1 - 1 ¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 4 g
Calories 412 kJ / 98 kcal
Fat 6 g
Fibre 5 g
Carbohydrates 7 g

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UK and Ireland

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