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Curried Couscous, Carrot and Chickpea Salad

Curried Couscous, Carrot and Chickpea Salad
3.6 60 ratings
Prep. 5 min
Total 10 min
6 portions
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Ingredients

  • couscous
    225 g
  • water boiling, according to packet instructions
  • fresh root ginger peeled, cut in round slices (2 mm)
    10 g
  • red onion quartered
    30 g
  • carrots cut in pieces
    120 g
  • raisins
    25 g
    25 g sultanas
  • unroasted cashew nuts, unsalted
    25 g
  • cooked chickpeas 1 x 400 g tin (drained weight approx. 240 g)
    1 tin
  • curry powder or to taste
    1 Tbsp
  • fresh coriander leaf roughly chopped, for garnishing
    1 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 8.7 g
Calories 976 kJ / 233 kcal
Fat 4.3 g
Carbohydrates 40 g

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