Curried Couscous, Carrot and Chickpea Salad

Curried Couscous, Carrot and Chickpea Salad

3.6 60 ratings

Prep. 5 min

Total 10 min

6 portions

Ingredients

couscous
225 g
water boiling, according to packet instructions
fresh root ginger peeled, cut in round slices (2 mm)
10 g
red onion quartered
30 g
carrots cut in pieces
120 g
raisins
25 g
25 g sultanas
unroasted cashew nuts, unsalted
25 g
cooked chickpeas 1 x 400 g tin (drained weight approx. 240 g)
1 tin
curry powder or to taste
1 Tbsp
fresh coriander leaf roughly chopped, for garnishing
1 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 8.7 g

Calories 976 kJ / 233 kcal

Fat 4.3 g

Carbohydrates 40 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Barbecue 9 Recipes
UK and Ireland

You might also like...

Rice Salad with Vegetables

Rice Salad with Vegetables

45 min

Creamy White Beans and Leeks

Creamy White Beans and Leeks

20 min

Aubergine and Tomato Pasta

Aubergine and Tomato Pasta

45 min

Sweet Potato and Spinach Cakes

Sweet Potato and Spinach Cakes

30 min

Cauliflower and Black Bean Balls

Cauliflower and Black Bean Balls

1 h 10 min

Aubergine, Spinach & Lentil Curry

Aubergine, Spinach & Lentil Curry

25 min

Dukkah Lamb Meatballs with Quinoa and Yoghurt Sauce

Dukkah Lamb Meatballs with Quinoa and Yoghurt Sauce

40 min

Chickpea Soup with Spinach

Chickpea Soup with Spinach

40 min

Puy Lentil and Sausage Casserole

Puy Lentil and Sausage Casserole

45 min

Savoury Flapjacks

Savoury Flapjacks

45 min

Sweet Potato and Courgette Frittata

Sweet Potato and Courgette Frittata

45 min

Sweet Potato and Spinach Curry with Cauliflower Rice

Sweet Potato and Spinach Curry with Cauliflower Rice

40 min