Mushroom Risotto
TM6 TM5 TM31

Mushroom Risotto

4.5 (907 ratings)

Ingredients

  • 40 g Parmesan cheese, cut in pieces (2 cm)
  • 20 g fresh parsley, cut in pieces
  • 20 g olive oil
  • 60 g onions, quartered
    or shallots, quartered
  • 300 g fresh mushrooms
  • 200 g dry white wine
  • 250 g risotto rice (e.g. arborio, Carnaroli)
  • 450 g boiling water
  • ½ tsp fine sea salt
  • ¼ tsp ground black pepper
  • 1 heaped tsp vegetable stock paste, homemade
    or 1 vegetable stock cube (for 0.5 l)
  • 60 g water, hot
  • 20 g unsalted butter, diced

Nutrition
per 1 portion
Calories
1715.6 kJ / 410 kcal
Protein
10.5 g
Carbohydrates
55.5 g
Fat
12.3 g
Saturated Fat
5.1 g
Fibre
1.2 g
Sodium
389.2 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes