Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Meatballs
- 80 g bread, torn in pieces
- 80 g onions, quartered
- 1 garlic clove
- 5 - 8 sprigs fresh thyme, leaves only, to taste
- 500 g pork mince, broken in pieces
- ¼ tsp ground nutmeg
- ¼ tsp ground mace
- 1 tsp fine sea salt
- ½ tsp ground black pepper
Celeriac and Apple Purée
- 750 g celeriac, cut in pieces (2 cm)
- 1 Granny Smith apple, cut in pieces (2 cm)
- 150 g water
- 100 g milk
- 1 tsp fine sea salt
- ¼ tsp ground black pepper
Creamy Cider Sauce
- 40 g onion, quartered
- 1 garlic clove
- 30 g olive oil
- 40 g unsalted butter, diced
- 60 g plain flour
- 200 g chicken stock
- 300 g cider
- 200 g double cream
- 1 Tbsp Dijon mustard
- 1 tsp fine sea salt
- ¼ tsp ground black pepper
- ½ tsp caster sugar
- vegetable oil, for frying
- Nutrition
- per 1 portion
- Calories
- 3598 kJ / 866 kcal
- Protein
- 34 g
- Carbohydrates
- 35 g
- Fat
- 63 g
In Collections
Alternative recipes
Oriental Pork Meatballs with Noodles
1hod.
Chicken, Spinach and Leek Risotto
30min
Meatloaf filled with Spinach and Cheese
1 godz. 15 min
Turkey Crumble
1 Std. 10 Min
Roasted Pork and Apples with Butternut Squash Purée
1 godz. 25 min
Pork Fillet with Mustard Sauce
30min
One-pot Moussaka
30min
Sautéed Pork with Cider
55 Min
Roasted Marinated Chicken Thighs with Carrot Swede Mash
8 Std. 45 Min
Meatballs, Tomato Sauce and Parmesan Polenta
1 Std. 10 Min
Inside-out Chicken Kievs with Celeriac Mash and Peas
45min
Beef in Stout
1 Std. 40 Min