Pork Fillet with Sauerkraut and Potato Purée

Pork Fillet with Sauerkraut and Potato Purée

4.5 36 ratings

Prep. 40 min

Total 1 h 10 min

4 portions

Ingredients

onions quartered
100 g
bacon lardons
100 g
pork fillet
500 - 600 g
fine sea salt
2 tsp
ground black pepper
¼ tsp
sweet paprika
1 - 1 ½ tsp
smoked lean bacon (60-80 g)
6 - 8 slices
sauerkraut, preserved
500 g
dried bay leaf (optional)
1
juniper berries (optional)
3
water
500 g
potatoes cut in pieces (3 cm)
750 g
frying oil (e.g. vegetable, groundnut)
3 Tbsp
onions sliced
250 g
milk
140 g
unsalted butter diced
40 g
ground nutmeg to taste
2 - 3 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 47 g

Calories 2467 kJ / 590 kcal

Fat 25 g

Fibre 6.4 g

Carbohydrates 37 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Great Taste On Every Level 72 Recipes
UK and Ireland

You might also like...

Menu: Rice with Peppers and Prawns; Fruit Salad Papillote with Ice Cream

40min

Duck Pâté and Caramelised Apple on Toasted Baguette

15min

Chicken Meatballs with Red Pesto

1h

Jack-O-Lantern Stuffed Peppers

1h 30min

Grisons Barley Soup

55min

Rhubarb Infused Aperol Spritz

1h 30min

Chicken in Red Pepper Sauce with Courgette and Feta Couscous

55min

Apple Mulled Wine

25min

Slow-cooked Creamy Turkey Stew with Mushrooms

4h

Roasted Garlic Dip

1h 15min

Venison and Potato Goulash

50min

Georgian Chicken with Bulgur Wheat

1h 15min