Devices & Accessories
Sticky Sriracha Tofu Bowl
Prep. 15 min
Total 45 min
4 portion
Ingredients
Sticky Sriracha tofu
-
tofu, firm350 g
-
garlic cloves3
-
water200 g
-
light soy sauce60 g
-
honey40 g
-
sriracha chilli sauce30 g
-
corn starch25 g
Veg and black rice bowl
-
black rice200 g
-
water1000 g
-
carrot cut into 4 cm strip2
-
160 g broccolibroccoletti160 g
-
red cabbage thinly slice100 g
-
snow peas100 g
-
sesame oil, untoasted1 tsp
-
sesame seeds, black1 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
1501.8 mg
Protein
18.1 g
Calories
1884.3 kJ /
448.5 kcal
Fat
10.9 g
Fibre
9.8 g
Saturated Fat
1.5 g
Carbohydrates
65 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Sous Vide and Meal Prep
23 Recipes
International
International
You might also like...
Harissa eggplant, tomato and halloumi
50 min
Sweet potato and grain salad
1 h 30 min
Cauliflower tacos with chipotle sauce
3 h 45 min
Vegan Paella with Smoked Tofu
25 min
Vegan walnut and black bean burger
4 h 40 min
Dosa (Indian Rice and Lentil Crepes)
16 h
Black bean enchiladas
1 h 20 min
Sweet Potato Curry with Broccoli
30 min
BBQ Pulled Jackfruit Tacos with Avocado Crema and Slaw
40 min
Warm broccoli salad with rocket pesto
30 min
Baked Falafel with Jalapeño Tahini Sauce
50 min
Ancho chilli bean bowl
1 h