Skip to main content Search
Spinach and Butternut Squash Roulade

Spinach and Butternut Squash Roulade
4.5 15 ratings
Prep. 30 min
Total 2 h
6 portions
Sign up for free

Ingredients

  • butternut squash peeled, cut in pieces (1 cm)
    400 g
  • olive oil
    1 Tbsp
  • Cheddar cheese cut in pieces (2 cm)
    250 g
  • fresh spinach washed, dried and roughly chopped
    200 g
  • unsalted butter diced
    140 g
  • plain flour
    140 g
  • milk
    250 g
  • fine sea salt
    ½ tsp
  • ground black pepper
    ¼ tsp
  • large eggs separated
    5
  • cream cheese with chives
    180 g

Difficulty

medium

Nutrition per 1 portion

Protein 22.7 g
Calories 2980 kJ / 712 kcal
Fat 56.9 g
Carbohydrates 27.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Green Eats 9 Recipes
UK and Ireland

You might also like...

Tomato Pie

4.2(39)

3 Std.

Asparagus and Hollandaise Tart

4.6(11)

40 Min

Christmas Gingerbread (Poland)

4.4(17)

1 Std. 25 Min

Pumpkin and Spinach Pie

3.5(15)

1 Std. 35 Min

Pumpkin Quiche

3.9(39)

2 Std. 5 Min

Chocolate Peach Trifle

4.5(4)

1 Std. 20 Min

Curried Squash Galette

4.6(11)

1 Std. 20 Min

Pea and Courgette Tarts

4.4(47)

1 Std.

Soubise Sauce

4.0(14)

30 Min

Pancetta-Wrapped Apricot Stuffing Roll (Australia)

5.0(13)

1 Std.

Courgette and Parmesan Muffins

4.1(61)

50 Min

Ham, Mushroom and Cheese Crêpes

4.2(124)

1 Std. 20 Min