Skip to main content Search
Apple, leek and sage sauce

Apple, leek and sage sauce
4.4 18 ratings
Prep. 5 min
Total 15 min
480 g
Sign up for free

Ingredients

  • leek white part only, cut into pieces (approx. 200 g)
    1
  • fresh sage leaves
    3 - 4
  • butter
    20 g
  • brown sugar
    1 tbsp
  • green apples unpeeled, cut into quarters and cores removed (approx. 250 g)
    2
  • Chicken stock paste (see Tips)
    1 tsp
  • apple cider vinegar
    1 tbsp

Difficulty

easy

Nutrition per 40 gram

Sodium 73.6 mg
Protein 0.3 g
Calories 137 kJ / 33 kcal
Fat 1 g
Fibre 1 g
Saturated Fat 0.9 g
Carbohydrates 4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Mini chive pikelets with mushrooms

4.3(6)

1 h

Pancetta-wrapped apricot stuffing roll

4.3(12)

1 h

Risoni salad with artichoke and feta

3.8(93)

25 min

Gin and lime pie

4.6(24)

3 h 10 min

Chicken and feijoa curry

3.8(20)

35 min

Baked salmon cheesecake

4.3(53)

26 h 35 min

Berry and red wine trifle

3.3(8)

4 h 50 min

Spring frittata

4.6(12)

1 h 15 min

Gluten free almond sweet shortcrust pastry

4.3(4)

35 min

Gluten free warm berry cobbler

4.3(10)

45 min

Chocolate fruit and nut squares

4.6(58)

1 h 10 min

Espresso "baked" beans

4.7(23)

35 min