Apple, leek and sage sauce

Apple, leek and sage sauce

4.4 18 rating

Prep. 5 min

Total 15 min

480 g

Ingredients

leek white part only, cut into pieces (approx. 200 g)
1
fresh sage leaves
3 - 4
butter
20 g
brown sugar
1 tbsp
green apples unpeeled, cut into quarters and cores removed (approx. 250 g)
2
Chicken stock paste (see Tips)
1 tsp
apple cider vinegar
1 tbsp

Difficulty

easy

Nutrition per 40 gram

Sodium 73.6 mg

Protein 0.3 g

Calories 137 kJ / 33 kcal

Fat 1 g

Fibre 1 g

Saturated Fat 0.9 g

Carbohydrates 4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Brandy cream

15 min

Lemon and caper aioli

15 min

Hollandaise sauce

15 min

Beetroot salad

10 min

Smoked salmon and preserved lemon choux buns

1 h 20 min

Sweet potato blini with cumin & sesame crème fraîche

1 h

Watermelon canapés with whipped feta and walnuts

20 min

Smashed pea and bean dip

30 min

Leek and smoked salmon dip

55 min

Baked artichoke dip

35 min

Pea and ham soup

2 h 20 min

Cauliflower soup with bacon dust

35 min