Raspberry and lemon flan

Raspberry and lemon flan

3.8 42 rating

Prep. 10 min

Total 1 h

12 portions

Ingredients

butter for greasing
fresh raspberries
250 g
raw sugar
150 g
lemon zest only, no white pith
1
lemon juice
120 g
eggs
4
egg yolks
2
pouring (whipping) cream
200 g
polenta
40 g
icing sugar to dust (optional)
1 - 2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 34.6 mg

Protein 3.8 g

Calories 758 kJ / 180.5 kcal

Fat 10 g

Fibre 1.5 g

Saturated Fat 5.5 g

Carbohydrates 18.7 g

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Australia and New Zealand

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