Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La persillade
- 3 échalotes (70-80 g env.)
- 1 bouquet de persil frais
- 4 gousses d'ail
- 70 g d'huile d'olive
La focaccia
- 300 g d'eau
- 15 g de levure boulangère fraîche
- 400 g de farine de blé, et un peu pour le plan de travail
- 100 g de semoule de blé dur fine
- 2 c. à café de sel, à ajuster en fonction des goûts
- 5 g de sucre en poudre
- Nutrition
- per 1 portion
- Calories
- 1763 kJ / 417 kcal
- Protein
- 9.8 g
- Carbohydrates
- 64 g
- Fat
- 12.8 g
- Fibre
- 4 g
Alternative recipes
Pain aux noix
3h 15min
Focaccia au romarin et huile d'olive
3h 15min
Focaccia croustillante
1h 55 min
Focaccia aux olives
3 Std.
Pains à la pomme de terre
12óra 45p
Pain au piment doux
5h
Pain à la feta et aux olives
5h 15min
Focaccia aux céréales
2h
Focaccia aux oignons
2h 15min
Olivettes
1 Std. 45 Min
Fougasse au romarin
3h 25min
Pain ciabatta
3h 45min