Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de farine de riz (farine sans gluten)
- 5 g de sel
- 15 g de levure boulangère fraîche
- 370 g de lait
- 50 g de beurre, coupé en morceaux, et un peu pour le moule
- Nutrition
- per 1 part
- Calories
- 1194 kJ / 285 kcal
- Protein
- 6.8 g
- Carbohydrates
- 48 g
- Fat
- 7.5 g
- Fibre
- 1.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Brioche sans gluten
3h 15min
Pain sans gluten riz et soja
3h 15min
Pain sans gluten à la châtaigne
2sa 30 dk
Madeleines sans gluten
1sa
Brioche sans gluten
2sa 15 dk
Pain sans gluten aux fruits secs
2sa 15 dk
Pain sans gluten au riz et sarrasin
2sa 30 dk
Pâte à crêpes sans gluten
1h 30min
Pâte à pizza sans gluten (nouvelle recette)
1h 10min
Pâte feuilletée sans gluten
15 min
Pâte brisée sans gluten
5 dk
Mix de farines sans gluten
5 dk