Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 45 g shallots, cut into halves
- 20 g olive oil
-
450
g broad beans, fresh
or 450 g broad beans, frozen - 200 g courgettes, diced
- 200 g tomatoes, diced
- 600 g water
- 5 fresh mint leaves
- 5 fresh coriander leaves
- 2 tsp cumin seeds
- 1 tsp salt, adjust to taste
- Nutrition
- per 1 portion
- Calories
- 510 kJ / 122 kcal
- Protein
- 7 g
- Carbohydrates
- 10 g
- Fat
- 6 g
Alternative recipes
Potato, Tomato and Kofta Gratin with Pepper Sauce
1h 35min
Ricotta and Sun-Dried Tomato Cheesecake
2h 50min
Mediterranean Turkey Roulades
45 Min
Semolina cake (namoura)
1 godz. 50 min
Cheese pies
1h 25min
Freekeh pilaf with broad beans
1h
Yoghurt and cucumber salad
5min
Chicken with rice
1h
Steamed potato frittata
1h 15min
Savoury semolina
15 Min
Mushroom Walnut Pâté
5min
Barley and Lentil Radicchio Salad
1h 25min