Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 sprigs fresh coriander, roughly chopped
- 5 sprigs fresh dill, leaves only
- 1200 g water
-
200
g fresh broad beans
or 200 g frozen broad beans - 300 g freekeh (see tip)
- 2 garlic cloves
- 100 g onions, cut into quarters
- 30 g olive oil
-
2
tsp vegetable stock paste, homemade
or 2 vegetable stock cubes (each for 0.5 l) - 1 tsp salt
- 1 pinch freshly ground black pepper
- 50 g freshly squeezed lemon juice
- 20 g unsalted pistachio nuts, roasted, finely chopped for garnish
- Nutrition
- per 1 portion
- Calories
- 841 kJ / 201 kcal
- Protein
- 7.2 g
- Carbohydrates
- 29 g
- Fat
- 6.2 g
Alternative recipes
Bulghur
35 min
Lentil purée (Moujadarra)
1h 20min
Biscuits with date, pistachio and cardamom filling
1h
Arabian ice cream
10h 25min
Spiced rice pudding (meghli)
50 min
Spinach turnovers (fatayer)
1h 25min
Fish tagine with tahini
1 Std. 15 Min
Koshari stew
45min
Baked falafel kofta
Brak ocen
Baked kibbeh (kibbeh bil sanieh)
1h 35min
Amaranth and Chickpea Patties
1h 30min
Shish barak (Meat dumplings in yoghurt sauce)
1h 30min