Skip to main content Search
Freekeh pilaf with broad beans

Freekeh pilaf with broad beans
4.2 5 ratings
Prep. 20 min
Total 1 h
8 portions
Sign up for free

Ingredients

  • fresh coriander roughly chopped
    5 sprigs
  • fresh dill leaves only
    5 sprigs
  • water
    1200 g
  • fresh broad beans
    200 g
    200 g frozen broad beans
  • freekeh (see tip)
    300 g
  • garlic cloves
    2
  • onions cut into quarters
    100 g
  • olive oil
    30 g
  • vegetable stock paste, homemade
    2 tsp
    2 vegetable stock cubes (each for 0.5 l)
  • salt
    1 tsp
  • freshly ground black pepper
    1 pinch
  • freshly squeezed lemon juice
    50 g
  • unsalted pistachio nuts roasted, finely chopped for garnish
    20 g

Difficulty

easy

Nutrition per 1 portion

Protein 7.2 g
Calories 841 kJ / 201 kcal
Fat 6.2 g
Carbohydrates 29 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland
The Basic Cookbook 151 Recipes
International

You might also like...

Biscuits with date, pistachio and cardamom filling

4.4(9)

1 Std.

Aubergine dip (moutabal/baba ganoush)

4.2(48)

1 Std. 10 Min

Spiced lamb flatbread

4.4(14)

1 Std. 50 Min

Iraqi cheese pies (cheese chureck)

4.9(18)

1 Std. 40 Min

Okra and meat stew (bamia)

4.6(14)

1 Std.

Red lentil soup with cumin

4.1(38)

55 Min

Yoghurt and cucumber salad

4.4(22)

5 Min

Chicken with couscous and saffron

4.2(36)

1 Std. 15 Min

Spiced Moroccan lentil soup

4.3(9)

40 Min

Vegan bean burger

4.2(18)

1 Std. 20 Min

Black Bean Dip

4.5(19)

5 Min

Broccoli burgers with radish salsa

4.6(45)

1 Std.