Devices & Accessories
Fakes Moutzentra (Lentils with Rice)
Prep. 10 min
Total 45 min
6 portions
Ingredients
-
water divided49 ½ oz
-
1 vegetable stock cubevegetable stock paste1 heaping tbsp
-
dried lentils14 oz
-
rice (e.g. Carolina)3 ½ oz
-
salt1 tsp
-
tomato paste (optional)1 tsp
-
vinegar1 tbsp
-
olive oil divided1 ½ oz
-
yellow onions cut into wedges7 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
403.1 mg
Protein
17.7 g
Calories
1542.8 kJ /
368.7 kcal
Fat
8 g
Fibre
7.6 g
Saturated Fat
1.2 g
Carbohydrates
58.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Then. Now. Always.
16 Recipes
United States
United States
You might also like...
Spanish Rice
35 Min
Mushroom Herb Parboiled Rice
1 Std.
Keftedes (Greek-Style Meatballs)
2 Std. 30 Min
Maple and Brown Butter Roasted Butternut Soup
1 Std. 15 Min
Berry Foam (TM5 Metric)
10 Min
Basic Soup Purée
45 Min
Menu with Ginger-Pea Soup, Lemon Salmon, Broccoli and Potatoes
45 Min
Vegan Creamy Tomato Soup
30 Min
Green Asparagus Soup with Spicy Pine Nuts
1 Std. 10 Min
Creamy pea soup
40 Min
Avgolemono (Greek-style Chicken Soup)
40 Min
Curried Lentils
5 Std. 15 Min