Skip to main content Search
Lentils and Rice with Fried Onions (Mujadarrah)

Lentils and Rice with Fried Onions (Mujadarrah)
3.3 40 rating
Prep. 20 min
Total 1 h 5 min
4 portions
Sign up for free

Ingredients

  • water
    1400 g
  • dried green lentils
    300 g
  • fine sea salt
    2 ½ tsp
  • long grain rice
    150 g
  • ground black pepper to taste
    ½ - ¾ tsp
  • onions quartered
    620 g
  • unsalted butter
    20 g
  • brown sugar
    1 Tbsp
  • goat's milk yoghurt
    100 g
    100 g sour cream

Difficulty

easy

Nutrition per 1 portion

Protein 23 g
Calories 2155 kJ / 515 kcal
Fat 10 g
Fibre 16 g
Carbohydrates 72 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

persian vegetarian 10 Recipes
UK and Ireland

You might also like...

Aubergine Bhurta

3.3(16)

30 Min

Iranian Vegetable Stew

3.8(56)

1 Std. 30 Min

Potato, Tomato and Kofta Gratin with Pepper Sauce

4.2(10)

1 Std. 35 Min

Spinach Fatayers

4.7(9)

2 Std.

Tabbouleh

2.7(47)

2 Std. 15 Min

Mixed Meat Stew with Polenta - Spezzatino misto con polenta

3.3(6)

1 Std. 45 Min

Lentil puree (moujadarra)

3.6(17)

1 Std. 25 Min

Red lentil soup with cumin

4.1(35)

55 Min

Stuffed Vegetables

3.4(15)

1 Std. 5 Min

Pumpkin and Spinach Pie

3.5(15)

1 Std. 35 Min

Baingan Bhurta (Aubergine Bhurta)

3.5(24)

30 Min

Red Lentil Soup

4.5(230)

40 Min