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Chicken pastilla

Chicken pastilla
4.2 5 ratings
Prep. 15 min
Total 1 h 10 min
8 portions
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Ingredients

  • blanched almond
    200 g
  • sugar
    40 g
  • parsley leaves only
    30 g
  • onions cut into quarters
    500 g
  • butter
    50 g
  • salt adjust to taste
    ½ tsp
  • freshly ground black pepper adjust to taste
    1 tsp
  • ground saffron
    1 pinch
  • ground cinnamon
    2 tsp
  • eggs
    6
  • chicken breast fillet cut into pieces (2 cm)
    700 g
  • fine salt adjust to taste
    ½ tsp
  • ground allspice
    1 tsp
  • olive oil
    60 g
  • brick pastry
    8 sheets
    8 sheets filo pastry

Difficulty

medium

Nutrition per 1 portion

Protein 31.9 g
Calories 2304 kJ / 554 kcal
Fat 36.9 g
Carbohydrates 23.6 g

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