Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g blanched almonds
- 40 g sugar
- 30 g parsley, leaves only
- 500 g onions, cut into quarters
- 50 g butter
- ½ tsp salt, adjust to taste
- 1 tsp freshly ground black pepper, adjust to taste
- 1 pinch ground saffron
- 2 tsp ground cinnamon
- 6 eggs
- 700 g chicken breast fillet, cut into pieces (2 cm)
- ½ tsp fine salt, adjust to taste
- 1 tsp ground allspice
- 60 g olive oil
-
8
sheets brick pastry
or 8 sheets filo pastry
- Nutrition
- per 1 portion
- Calories
- 2304 kJ / 554 kcal
- Protein
- 31.9 g
- Carbohydrates
- 23.6 g
- Fat
- 36.9 g
Alternative recipes
Baklava with Walnuts
3h
Chicken Pastilla
1 Std. 25 Min
Tarragon Chicken Quiche
1 Std. 25 Min
Iranian Barbari
2 godz. 30 min
Gazelle Horns (Almond Pastries)
1h 20min
Fatayer with Cheese and Mint
1 Std. 5 Min
Gazelle horns
1 Std.
Moroccan filled bread rolls (Batbout)
2 Std. 40 Min
Almond Briouats with Honey and Sesame Seeds
2 Std.
Hazelnut torte
3 Std. 15 Min
Roasted Vegetable Pizza
1h 20min
Moroccan Zaalouk
1 Std. 5 Min