Chicken pastilla

Chicken pastilla

4.2 5 ratings

Prep. 15 min

Total 1 h 10 min

8 portions

Ingredients

blanched almond
200 g
sugar
40 g
parsley leaves only
30 g
onions cut into quarters
500 g
butter
50 g
salt adjust to taste
½ tsp
freshly ground black pepper adjust to taste
1 tsp
ground saffron
1 pinch
ground cinnamon
2 tsp
eggs
6
chicken breast fillet cut into pieces (2 cm)
700 g
fine salt adjust to taste
½ tsp
ground allspice
1 tsp
olive oil
60 g
brick pastry
8 sheets
8 sheets filo pastry

Difficulty

medium

Nutrition per 1 portion

Protein 31.9 g

Calories 2304 kJ / 554 kcal

Fat 36.9 g

Carbohydrates 23.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Explore Morocco 10 Recipes
Switzerland

Taste of Arabia 92 Recipes
Switzerland

The Basic Cookbook 151 Recipes
International

You might also like...

Salmon kabsa

Salmon kabsa

40min

Shrimp and Crab Stack

Shrimp and Crab Stack

25min

Semolina pancakes (Beghrir)

Semolina pancakes (Beghrir)

1h

Fatayer (spinach turnovers)

Fatayer (spinach turnovers)

1h 35min

Semolina cake (namoura)

Semolina cake (namoura)

1h 50min

Soft date cake with walnuts

Soft date cake with walnuts

1h 10min

Za'atar bread rolls

Za'atar bread rolls

2h

Semolina pancakes (Beghrir)

Semolina pancakes (Beghrir)

1h

Vegetable pasta sauce

Vegetable pasta sauce

40min

Couscous with chicken, lamb and spicy sausages

Couscous with chicken, lamb and spicy sausages

1h 10min

Creamy carrot and lentil soup

Creamy carrot and lentil soup

35min

Moroccan Zaalouk

Moroccan Zaalouk

1h 5min