Lamb tagine with apricots and honey

Lamb tagine with apricots and honey

3.1 7 ratings

Prep. 10 min

Total 1 h 30 min

4 portions

Ingredients

onions cut into quarters
400 g
carrots peeled and cut into pieces (approx. 4 cm)
200 g
olive oil plus 2 tbsp extra
20 g
lamb shoulder meat, boneless cut into pieces (4-5 cm)
500 g
ground ginger
1 tsp
ground cinnamon
½ tsp
ground saffron
2 pinches
1 tsp ground turmeric
lemon
½
honey
70 g
ground cumin
½ tsp
fine salt plus 1 pinch extra to taste
1 tsp
freshly ground black pepper to taste
1 pinch
wheat semolina
400 g
water
dried apricots
100 g
blanched almond
60 g
fresh coriander finely chopped
15 g

Difficulty

easy

Nutrition per 1 portion

Protein 44 g

Calories 3974 kJ / 950 kcal

Fat 30 g

Carbohydrates 125 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Explore Morocco 10 Recipes
Switzerland

Taste of Arabia 92 Recipes
Switzerland

You might also like...

Hunters' stew

1 h

Couscous with chicken, lamb and spicy sausages

1 h 10 min

Couscous with apricots, hazelnuts and feta, mixed vegetables

1 h 15 min

Coulibiac salmon pie

2 h 40 min

Potato and porcini mushroom soup

30 min

Ukrainian borscht

35 min

Lamb stew

No ratings

Cream of lettuce soup, sea bass with potatoes and watercress sauce

30 min

Chicken tagine with honey and prunes

40 min

Fish soup

40 min

Sauerkraut soup

50 min

Borscht

50 min