Cabbage soup

Cabbage soup

3.9 24 ratings
Prep. 15 min
Total 50 min
4 portions

Ingredients

  • garlic cloves core removed
    2
  • onions cut into halves
    80 g
  • dried fennel seeds
    1 tsp
  • olive oil plus extra for serving
    40 g
  • water
    600 g
  • fine salt
    1 tsp
  • white cabbage cut into strips
    400 g
  • potato cut into pieces (1-2 cm)
    200 g
  • canned butter beans
    200 g
  • freshly ground black pepper
    1 pinch

Nutrition per 1 portion

Calories 188 kcal / 786 kJ
Protein 6.3 g
Fat 10.6 g
Carbohydrates 17.9 g
Fibre 5.9 g

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