Skip to main content Search
Chicken and pepper souvlaki with rice

Chicken and pepper souvlaki with rice
4.0 8 rating
Prep. 25 min
Total 1 h 5 min
6 portions
Sign up for free

Ingredients

Marinade
  • fresh ginger peeled, thinly sliced
    20 g
  • garlic cloves
    2
  • soy sauce
    100 g
  • honey
    50 g
  • toasted sesame oil (5-10 g), to taste
    1 - 2 tsp
  • barbecue sauce
    25 g
    25 g hoisin barbecue sauce
  • freshly ground black pepper
    1 pinch
Chicken and rice
  • chicken breast fillets, skinless cut in cubes (2-3 cm)
    800 g
  • peppers (approx. 2 peppers), cut in pieces (2-3 cm)
    400 g
  • vegetable stock paste, homemade
    1 tsp
    1 vegetable stock cube (for 0.5 l)
  • salt
    ½ tsp
  • white long-grain rice
    300 g
  • water
    1000 g
  • cornstarch (20 g)
    2 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 38 g
Calories 1708 kJ / 408 kcal
Fat 3 g
Fibre 3.1 g
Carbohydrates 55 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Switzerland

You might also like...

Salmon with Lemon Hollandaise, Asparagus and Rice (Metric)

4.5(64)

45 min

Pao de Alho (Crispy Flatbread) Paul (Metric)

4.5(4)

35 min

White Pesto Pasta

3.2(26)

40 min

Sun-Dried Tomato Spaghetti

3.2(60)

45 min

Steamed potato frittata

3.6(8)

1 h 15 min

Noodle soup

4.2(9)

35 min

Chicken with red peppers

4.4(7)

1 h 5 min

Pasta salad with tuna and basil vinaigrette

3.8(11)

30 min

Salmon with Mango Sauce, Flat Green Beans and Carrots

4.3(26)

1 h

Penne pasta with tuna

4.1(17)

35 min

Star Pizza

4.2(19)

1 h 45 min

Duck breasts with orange ginger sauce, mashed potatoes and green beans

4.0(9)

1 h 10 min