Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Cream of red pepper and ginger soup
Prep. 20 min
Total 50 min
4 portions
Ingredients
-
red peppers cut into pieces (3 x 3 cm)150 g
-
red onions cut into quarters150 g
-
garlic cloves (unpeeled)2
-
extra virgin olive oil plus 1 tbsp extra for roasting30 g
-
fresh ginger root30 g
-
ground cumin1 tsp
-
ground coriander1 tsp
-
potatoes peeled and cut into pieces (2 x 2 cm)120 g
-
water800 g
-
1 ½ vegetable stock cube (for 0.5 l)vegetable stock paste, homemade1 ½ tbsp
-
fine salt1 tsp
-
freshly ground black pepper1 tsp
-
4 tbsp Greek yoghurtcurd cheese (quark)4 tbsp
Nutrition per 1 portion
Calories
178 kcal /
745 kJ
Protein
5.74 g
Fat
13.05 g
Carbohydrates
9.46 g
Fibre
1.89 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Deliciously Light
10 Recipes
International
International
