Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 leek, sliced (only the white part)
- 150 g carrots, coarsely sliced
- 50 g extra virgin olive oil
- 150 g chorizo, sliced
-
750
g broth
or 750 g water, with 2 stock cubes - 200 g potatoes, cut into small cubes
- 1 bay leaf, dried
- 800 g chickpeas, cooked, canned, washed and drained
- Nutrition
- per 1 portion
- Calories
- 1212 kJ / 290 kcal
- Protein
- 12.6 g
- Carbohydrates
- 20 g
- Fat
- 18.1 g
- Fibre
- 8.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pistachio cheesecakes with mango
2h 30min
Spinach, Orange and Carrot Soup
25min
White Bean Quinoa Risotto with Roasted Brussels Sprouts
55min
Vegetable Stew
1h 15min
Stuffed vegetables
1h 20min
Creamy courgette soup
25min
Carrot coriander soup and tikka salmon with steamed vegetables
35 min
Pumpkin soup
35 min
Paella with kidney beans
55min
Cream of chard soup
35 min
Smooth fennel and carrot soup
40 min
Red bean chicken and sweet potato stew
45min