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Asparagus and broad bean salad

Asparagus and broad bean salad
4.5 40 rating
Prep. 10 min
Total 25 min
4 portions
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Ingredients

  • feta cheese crumbled
    100 g
  • extra virgin olive oil
    60 g
  • white balsamic vinegar
    1 tbsp
  • salt
    1 - 2 pinches
  • ground black pepper
    1 - 2 pinches
  • water
    500 g
  • frozen broad beans
    300 g
  • asparagus trimmed and cut into pieces (4 cm)
    300 g
  • cold water for soaking
  • fresh basil leaves only
    1 tbsp
  • fresh mint leaves only
    1 tbsp
  • rocket
    40 g

Difficulty

easy

Nutrition per 1 portion

Sodium 364.2 mg
Protein 12 g
Calories 1114 kJ / 265.3 kcal
Fat 21.3 g
Fibre 7.3 g
Saturated Fat 6.1 g
Carbohydrates 3.2 g

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Also featured in

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Australia and New Zealand

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