Fish pie with cauliflower mash

Fish pie with cauliflower mash

3.3 30 ratings

Prep. 20 min

Total 1 h 15 min

6 portions

Ingredients

pickled cucumbers
120 g
cheddar cheese cut into cubes
80 g
Gruyère cheese cut into cubes
80 g
cauliflower cut into florets (2-3 cm)
850 g
garlic cloves
2
water
135 g
sea salt to taste
ground black pepper to taste
dried bay leaves
3
pouring (whipping) cream
200 g
whole black peppercorns
6
firm white fish fillets mixture of smoked and unsmoked
700 - 800 g
arrowroot starch
2 - 3 tsp
Dijon mustard
1 tsp
pickled capers drained and rinsed
1 tbsp
hard-boiled eggs peeled and cut into quarters
3

Difficulty

easy

Nutrition per 1 portion

Sodium 1750.6 mg

Protein 45.1 g

Calories 1906.2 kJ / 453.9 kcal

Fat 26.4 g

Fibre 2.2 g

Saturated Fat 14.2 g

Carbohydrates 8.9 g

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Australia and New Zealand

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