Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g water
- 40 g Vegetable stock paste (see Tip)
- 1200 g Royal Blue potatoes, peeled and cut into pieces that fit through feeder tube
- 2 brown onions, cut into halves
- 50 g Parmesan cheese, cut into pieces (3 cm)
- 2 tbsp unsalted butter, cut in small pieces
- 20 fresh sage, leaves only
- 2 sprigs fresh thyme, leaves only
- sea salt, to season
- ground black pepper, to season
- Nutrition
- per 1 portion
- Calories
- 623 kJ / 148.9 kcal
- Protein
- 4.7 g
- Carbohydrates
- 24.8 g
- Fat
- 4 g
- Saturated Fat
- 2.4 g
- Fibre
- 3.9 g
- Sodium
- 79.8 mg
Alternative recipes
Sticky pork belly with jasmine rice
1h
Creamy chicken curry and rice
45min
The best ricotta gnocchi
3h 45 min
Ossobuco with orange and fennel salad
2 godz. 45 min
Apricot Chicken
35 min
Chinese-style chicken
25 min
French onion dip
45min
Baked Chicken Pizzaiola with Thermomix® Cutter (TM6)
55min
Swedish meatballs and mash
50min
Yiayia's Pastitsio
1h 40min
Pork fillet with chilli and coconut relish (Diabetes)
45min
Low waste chicken lasagne
1h 30min