Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Cranberry and Camembert stuffed chicken
Prep. 25 min
Total 45 min
6 portions
Ingredients
Cranberry pesto stuffing
-
garlic clove1
-
shallot (approx. 1/2 shallot)60 g
-
butter20 g
-
dried cranberries50 g
-
hazelnuts30 g
-
fresh flat-leaf parsley leaves only2 sprigs
-
fine salt1 pinch
-
black pepper, freshly ground1 pinch
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Camembert cheese cut into pieces150 g
Chicken, potatoes and mustard sauce
-
garlic clove1
-
shallot (approx 1/2 shallot)60 g
-
fresh chives cut into pieces10
-
butter20 g
-
water500 g
-
1 chicken stock cube (for 0.5 l)chicken stock paste, homemade1 - 2 tsp
-
potatoes medium-sized, well-washed and cut into pieces (3-4cm)6
-
chicken breast fillets, skinless (3 fillets, approx. 300 g each)900 g
-
fresh green beans trimmed150 - 200 g
-
dry white wine20 g
-
plain flour2 tbsp
-
hot mustard3 tsp
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2 tsp fresh horseradish, gratedjarred horseradish2 tsp
-
wholegrain mustard2 tsp
-
fine salt to taste1 - 2 pinches
Nutrition per 1 portion
Calories
483 kcal /
2028 kJ
Protein
54.5 g
Fat
18.6 g
Carbohydrates
22.2 g
Fibre
4.6 g
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