Cappuccinotorte

Cappuccinotorte

3.3 10 ratings

Prep. 40 min

Total 2 h

12 Stücke

Ingredients

Böden

Butter weich, in Stücken, und etwas mehr zum Einfetten
220 g
brauner Zucker
220 g
Eier
4
Kaffee stark, kalt
50 g
Karamellsauce
40 g
40 g Zuckerrohrsirup
Mehl
220 g
Backpulver
2 TL
Salz
1 Prise

Cappuccino-Buttercreme-Füllung

Zucker
300 g
Butter weich, in Stücken
150 g
Milch
20 g
Kaffee stark, kalt
95 g
Kakaopulver zum Bestreuen
1 EL

Difficulty

medium

Nutrition per 1 Stück

Protein 5 g

Calories 2164 kJ / 517 kcal

Fat 29 g

Fibre 0.9 g

Carbohydrates 59 g

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