
Devices & Accessories
Vegetable and hazelnut cheese muffins
Prep. 15 min
Total 45 min
12 pieces
Ingredients
-
sunflower oil plus extra for greasing100 g
-
medium-hard cheese (e.g. cheddar, gruyère etc.), cut into pieces (1,5 cm)60 g
-
carrots cut into pieces (2.5 cm)100 g
-
hazelnuts, skin on70 g
-
milk180 g
-
eggs2
-
plain flour250 g
-
baking powder2 tsp
-
fine salt1 ½ tsp
-
ground cayenne pepper (optional)½ tsp
-
frozen green peas thawed250 g
Nutrition per 1 piece
Calories
248 kcal /
1039 kJ
Protein
7 g
Fat
15.5 g
Carbohydrates
20.2 g
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Switzerland