Vegetable and hazelnut cheese muffins

Vegetable and hazelnut cheese muffins

3.4 5 rating

Prep. 15 min

Total 45 min

12 pieces

Ingredients

sunflower oil plus extra for greasing
100 g
medium-hard cheese (e.g. cheddar, gruyère etc.), cut into pieces (1,5 cm)
60 g
carrots cut into pieces (2.5 cm)
100 g
hazelnuts, skin on
70 g
milk
180 g
eggs
2
plain flour
250 g
baking powder
2 tsp
fine salt
1 ½ tsp
ground cayenne pepper (optional)
½ tsp
frozen green peas thawed
250 g

Difficulty

easy

Nutrition per 1 piece

Protein 7 g

Calories 1039 kJ / 248 kcal

Fat 15.5 g

Carbohydrates 20.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Grab & go 9 Recipes
Switzerland

You might also like...

Chocolate Ice Cream Bon bon

Chocolate Ice Cream Bon bon

No ratings

Broccoli and Cheddar Soup

Broccoli and Cheddar Soup

45 min

Vegan Strawberry Ice Cream

Vegan Strawberry Ice Cream

5 min

Pear and Cucumber Smoothie

Pear and Cucumber Smoothie

10 min

Gai Dan Gou (Chinese Steamed Egg Sponge Cupcakes)

Gai Dan Gou (Chinese Steamed Egg Sponge Cupcakes)

30 min

Chickpea and carrot dip

Chickpea and carrot dip

15 min

Braised Chicken with Chestnuts

Braised Chicken with Chestnuts

40 min

Creamy mustard chicken stew

Creamy mustard chicken stew

40 min

Red Bean, Chicken and Sweet Potato Stew

Red Bean, Chicken and Sweet Potato Stew

45 min

Salmon fillets with buckwheat and asparagus

Salmon fillets with buckwheat and asparagus

40 min

Springtime Risotto

Springtime Risotto

55 min

Breakfast Smoothie

Breakfast Smoothie

5 min