Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g vegetables (e.g. carrots, celeriac, yams, green peas, cauliflower, broccoli), cut in pieces (see tip)
- 600 g floury potatoes, peeled, cut in slices (0.5 cm)
- 1 - 1 ¼ tsp salt
- 250 g milk
- 30 g butter
- 1 pinch ground nutmeg (optional)
- Nutrition
- per 1 portion
- Calories
- 1099 kJ / 263 kcal
- Protein
- 9 g
- Carbohydrates
- 33 g
- Fat
- 10 g
- Fibre
- 4.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Hollandaise sauce
15 Min
Vegetable-potato-meat purée
35 Min
Meat stock paste
45 Min
Fruit and Yoghurt Purée
5 Min
Cereal and fruit purée
20 Min
Guacamole
10 Min
Pizza dough
1 Std.
Risotto with Parmesan cheese
30 Min
Creamy courgette soup
25min
Hake and Potato Purée - from 8 months
20 Min
Egg Custard
10 Min
Milk and Oat Flakes Pudding with Fruit Purée
10 Min