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Apple tart

Apple tart
3.8 10 rating
Prep. 30 min
Total 1 h
8 slices
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Ingredients

Pastry
  • butter, unsalted chilled, cut in pieces, plus extra for greasing
    75 g
  • flour
    150 g
  • salt
    1 pinch
  • vanilla sugar, homemade
    ½ tsp
    ¼ tsp natural vanilla extract
  • water
    50 g
  • flour for dusting
Topping
  • apples (e.g. Reinette, Granny Smith, Braeburn, Pink Lady, Pippin, Gravenstein)
    900 - 1000 g
  • sugar
    30 g
  • butter
    10 g

Difficulty

easy

Nutrition per 1 slice

Protein 2 g
Calories 915 kJ / 218 kcal
Fat 10 g
Fibre 2.2 g
Carbohydrates 30 g

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Also featured in

The Basic Cookbook 174 Recipes
Switzerland

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