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Chawanmushi (Japanese savoury custard)

Chawanmushi (Japanese savoury custard)
4.4 43 ratings
Prep. 15 min
Total 1 h 45 min
4 portions
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Ingredients

  • water
    1050 g
  • dashi powder (see Tip)
    1 tsp
  • eggs
    4
  • soy sauce
    2 tsp
  • rice wine
    1 tbsp
  • sea salt
    ¼ tsp
  • fresh shiitake mushrooms stems removed and cups cut into slices (approx. 5 mm)
    3
  • raw prawns peeled and deveined (approx. 100 g)
    8
  • spring onions/shallots cut into thin slices, to garnish
    2

Difficulty

easy

Nutrition per 1 portion

Sodium 836.3 mg
Protein 15.6 g
Calories 487.8 kJ / 116.2 kcal
Fat 5.3 g
Fibre 0.3 g
Saturated Fat 1.4 g
Carbohydrates 1.4 g

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