Devices & Accessories
Prawn Tacos
Prep. 5 min
Total 30 min
12 pieces
Ingredients
-
sweet paprika1 tsp
-
fine sea salt1 tsp
-
dried thyme½ tsp
-
garlic cloves2
-
white wine vinegar40 g
-
onions quartered300 g
-
oil30 g
-
medium raw prawns, peeled400 g
-
tinned pineapple slices drained, cut in pieces (2 cm), reserving 50 g juice300 g
-
taco shells12
-
fresh coriander leaf chopped, for garnishing2 Tbsp
Difficulty
easy
Nutrition per 1 piece
Protein
10.3 g
Calories
599 kJ /
143 kcal
Fat
1.7 g
Fibre
3.3 g
Carbohydrates
21.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Strawberries and Cream
20min
Pumpkin Soup, Seasonal Mushrooms and Truffle
1h 25min
Pork tenderloin with mustard sauce
35min
Three Course Meal for Two: Vegetable Soup, Baked Chicken Casserole with Rice, Steamed Cinnamon Apple
1h 15min
Honey Lime Chicken with Mango Chutney
1h 15min
Pad Thai Noodles with Prawns
30min
Cucumber Gin Granita
45min
Seafood Stew with Coconut Milk
35min
Crispy Breaded Fish
35min
Steamed Salmon Parcels
55min
Rice Salad with Eggs and Tuna
1h
Sea Bass with Lemon & Herb Couscous
35min