Devices & Accessories
Prawn Tacos
Prep. 5 min
Total 30 min
12 pieces
Ingredients
-
sweet paprika1 tsp
-
fine sea salt1 tsp
-
dried thyme½ tsp
-
garlic cloves2
-
white wine vinegar40 g
-
onions quartered300 g
-
oil30 g
-
medium raw prawns, peeled400 g
-
tinned pineapple slices drained, cut in pieces (2 cm), reserving 50 g juice300 g
-
taco shells12
-
fresh coriander leaf chopped, for garnishing2 Tbsp
Difficulty
easy
Nutrition per 1 piece
Protein
10.3 g
Calories
599 kJ /
143 kcal
Fat
1.7 g
Fibre
3.3 g
Carbohydrates
21.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Mediterranean Salad
25 min
Chicken Skewers with Cumin Rice and Warm Vegetable Salad
2 h
Pasta and Chickpea Salad
25 min
Thai Curry Noodles
25 min
Korean barbecue pork with rice salad
40 min
Louisiana Rice and Shrimp
25 min
Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli
40 min
Halloumi Salad
20 min
Beef Fajitas
1 h
Warm Mediterranean Couscous Salad
30 min
Cheese Omelette with Spinach and Tomatoes
30 min
Honey and Soy Cod with Rice and Vegetables
55 min