Devices & Accessories
Steamed Salmon Parcels
Prep. 15 min
Total 55 min
4 portions
Ingredients
Marinade
-
lime juice (approx. 2½ limes)4 Tbsp
-
fine sea salt1 tsp
-
ground turmeric½ tsp
-
fresh salmon fillets thick cut, boneless (approx. 150 g each)4
Spice Paste
-
desiccated coconut60 g
-
fresh root ginger peeled, cut in round slices (2 mm)20 g
-
fresh coriander leaves5 g
-
fresh green chillies halved, deseeded if desired3
-
garlic cloves2
-
cumin seeds toasted½ tsp
-
sugar½ tsp
-
ground turmeric¼ tsp
-
vegetable oil2 Tbsp
Rice
-
water1200 g
-
basmati rice200 g
Difficulty
easy
Nutrition per 1 portions
Protein
33.1 g
Calories
2097 kJ /
501 kcal
Fat
33.8 g
Carbohydrates
16.3 g
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A Taste of India
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UK and Ireland
UK and Ireland
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