Devices & Accessories
Steamed Salmon Parcels
Prep. 15 min
Total 55 min
4 portions
Ingredients
Marinade
-
lime juice (approx. 2½ limes)4 Tbsp
-
fine sea salt1 tsp
-
ground turmeric½ tsp
-
fresh salmon fillets thick cut, boneless (approx. 150 g each)4
Spice Paste
-
desiccated coconut60 g
-
fresh root ginger peeled, cut in round slices (2 mm)20 g
-
fresh coriander leaves5 g
-
fresh green chillies halved, deseeded if desired3
-
garlic cloves2
-
cumin seeds toasted½ tsp
-
sugar½ tsp
-
ground turmeric¼ tsp
-
vegetable oil2 Tbsp
Rice
-
water1200 g
-
basmati rice200 g
Difficulty
easy
Nutrition per 1 portions
Protein
33.1 g
Calories
2097 kJ /
501 kcal
Fat
33.8 g
Carbohydrates
16.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
A Taste of India
72 Recipes
UK and Ireland
UK and Ireland
You might also like...
Salmon Fillets with Salsa Verde
30 min
Chimichurri Pork Fillet with Warm Rice Salad
13 h 20 min
Spinach, Chickpea and New Potato Soup
35 min
Steamed Aubergine and Ricotta Lasagne
1 h 25 min
Broccoli, Cauliflower and Courgette Soup, Tomatoes Stuffed with Tuna and Leeks, and Tomato Rice
45 min
Salmon with Broccoli, Couscous and Honey Mustard Sauce
1 h
Bean Casserole with Fresh Tuna
40 min
Mediterranean Salad
25 min
Tortilla with Spanish Salsa
1 h 10 min
Bloody Mary Soup
25 min
Turkey Burgers with Caramelised Onion and Pepper
30 min
Seafood Korma
40 min