Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Marinade
- 4 Tbsp lime juice (approx. 2½ limes)
- 1 tsp fine sea salt
- ½ tsp ground turmeric
- 4 fresh salmon fillets, thick cut, boneless (approx. 150 g each)
Spice Paste
- 60 g desiccated coconut
- 20 g fresh root ginger, peeled, cut in round slices (2 mm)
- 5 g fresh coriander leaves
- 3 fresh green chillies, halved, deseeded if desired
- 2 garlic cloves
- ½ tsp cumin seeds, toasted
- ½ tsp sugar
- ¼ tsp ground turmeric
- 2 Tbsp vegetable oil
Rice
- 1200 g water
- 200 g basmati rice
- Nutrition
- per 1 portions
- Calories
- 2097 kJ / 501 kcal
- Protein
- 33.1 g
- Carbohydrates
- 16.3 g
- Fat
- 33.8 g
In Collections
Alternative recipes
Steamed Sea Bass with Lime Sauce
35 min
Prawn Curry
30 min
Salmon and Sweet Potato Fish Cakes with Steamed Vegetables
1 Std. 30 Min
Keralan Fish Curry
30 min
Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper
30 min
Steamed Sea Bass with Watercress Orange Couscous
35 min
Fish with Mixed Pepper Couscous
40 min
Dahi Wali Macchi (Haddock Baked in Yoghurt)
50 min
Timatar Wali Macchi (Cod in Tomato Sauce)
1h
Salmon Tikka Dinner with Steamed Rice
40 min
Prawn and Miso Noodle Soup
20 min
Sea Bass with Lemon & Herb Couscous
35 min