Steamed Salmon Parcels

Steamed Salmon Parcels

4.6 38 ratings

Prep. 15 min

Total 55 min

4 portions

Ingredients

Marinade

lime juice (approx. 2½ limes)
4 Tbsp
fine sea salt
1 tsp
ground turmeric
½ tsp
fresh salmon fillets thick cut, boneless (approx. 150 g each)
4

Spice Paste

desiccated coconut
60 g
fresh root ginger peeled, cut in round slices (2 mm)
20 g
fresh coriander leaves
5 g
fresh green chillies halved, deseeded if desired
3
garlic cloves
2
cumin seeds toasted
½ tsp
sugar
½ tsp
ground turmeric
¼ tsp
vegetable oil
2 Tbsp

Rice

water
1200 g
basmati rice
200 g

Difficulty

easy

Nutrition per 1 portions

Protein 33.1 g

Calories 2097 kJ / 501 kcal

Fat 33.8 g

Carbohydrates 16.3 g

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Also featured in

A Taste of India 72 Recipes
UK and Ireland

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