Devices & Accessories
Quinoa Salad with Butternut Squash, Spinach and Pomegranate
Prep. 25 min
Total 45 min
4 portions
Ingredients
-
butternut squash peeled, cut in pieces (5 cm)400 g
-
olive oil3 Tbsp
-
honey1 ½ Tbsp
-
fine sea salt1 ½ tsp
-
almonds30 g
-
quinoa200 g
-
water400 g
-
ground black pepper2 pinches
-
fresh baby spinach50 g
-
walnut oil30 g
-
lemon juice15 g
-
spring onions cut in pieces (3 cm)2
-
fresh mint leaves only2 sprigs
-
pomegranate seeds only1
Difficulty
easy
Nutrition per 1 portion
Protein
6.4 g
Calories
1489 kJ /
356 kcal
Fat
24 g
Carbohydrates
28.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Quinoa
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Risotto with Broccoli Rabe
30 min
Asparagus and Hazelnut Tart with Polenta Crust
1 h 35 min
Buckwheat Crêpes
30 min
Pumpkin and Quince Soup
1 h
Spelt and Buckwheat Bread
1 h 55 min
Quinoa Salad with Beans and Goat's Cheese
20 min
Purple Power Smoothie
5 min
Mushroom Bolognese with Courgette Noodles
50 min
Bean Burgers with Pistou and Slaw
1 h 30 min
Cauliflower "Couscous" Salad
10 min
Mini Falafel with Beetroot Houmous
20 min
Green Vegetable Frittata - Frittata verde
25 min