Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 limes, zest only
- 1 ¼ tsp fine sea salt
- 1 ¼ tsp ground black pepper
- 15 g fresh parsley, leaves and tender stems
- 2 garlic cloves
- 50 g olive oil
- 50 g lime juice
- ½ tsp ground cumin
- ½ tsp smoked paprika
- 680 g white fish fillets (e.g. tilapia, halibut, cod)
- 170 g red cabbage, cut in pieces
- 30 g carrot, cut in half
- 1 fresh jalapeño chilli, large, stem and seeds removed
- 60 g mayonnaise
- 60 g Greek yoghurt
- 1 Tbsp honey
- 30 g cider vinegar
- 510 g water
- 12 maize tortilla
- Nutrition
- per 1 portion
- Calories
- 1460 kJ / 349 kcal
- Protein
- 27 g
- Carbohydrates
- 28 g
- Fat
- 15 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mexican Black Bean Tacos with Sweetcorn Salsa and Avocado
30min
Teriyaki Salmon Burgers
45min
Prawn and Spring Greens Mini Tacos
45min
Salmon with Spinach, Tomatoes and Lentils
40 Min
Dukkah Lamb Meatballs with Quinoa and Yoghurt Sauce
40 Min
Black Bean Quesadillas with Guacamole
25min
Warm Halloumi, Walnut and Pomegranate Salad
45min
Mexican Stuffed Peppers
45min
Prawn Saganaki with Feta
35 Min
Crispy Fish Sandwiches with Honey Lime Slaw
40 Min
Chicken with Herb Salsa and White Bean & Rocket Pesto Salad
55min
Chipotle Chicken Burrito with Salsa
40 Min