Green Vegetable Frittata - Frittata verde

Name: Green Vegetable Frittata - Frittata verde
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 8 slices
Ingredients: 60 g Parmesan cheese; 10 fresh basil leaves; 60 g shallots; 20 g olive oil; 250 g courgettes; 6 large eggs; ½ tsp fine sea salt; 2 pinches ground black pepper; 80 g asparagus

4.6 (64 ratings)

Difficulty easy

Preparation time 10 min

Total time 25 min

Serving size 8 slices

Ingredients

60 g Parmesan cheese, cut in pieces (2 cm)
or vegetarian hard cheese, cut in pieces (2 cm)
10 fresh basil leaves
60 g shallots, halved
or onions, halved
20 g olive oil, plus 1 Tbsp for frying
250 g courgettes, cut in pieces
6 large eggs
½ tsp fine sea salt, or to taste
2 pinches ground black pepper, or to taste
80 g asparagus, fine stems

Nutrition: per 1 slice
Calories: 599 kJ / 144 kcal
Protein: 9.5 g
Carbohydrates: 1.2 g
Fat: 10.6 g