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Pistachio and Almond Filo Coil

Pistachio and Almond Filo Coil
5.0 14 ratings
Prep. 30 min
Total 1 h 15 min
12 portions
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Ingredients

Filo Coil
  • blanched almonds
    100 g
  • pistachio nuts, unsalted, shelled
    125 g
  • lemon finely grated zest only
    1
  • icing sugar plus extra for dusting
    125 g
  • egg white from medium egg
    1
  • unsalted butter diced
    100 g
  • filo pastry
    8 sheets
  • egg yolk from medium egg
    1
  • ground cinnamon
    1 pinch
  • flaked almonds
    15 g
Syrup
  • orange juice
    75 g
  • honey
    140 g

Nutrition per 1 portion

Calories 1160 kcal / 4853 kJ
Protein 17 g
Fat 79 g
Carbohydrates 100 g
Fibre 5 g

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UK and Ireland

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