Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Filo Coil
- 100 g blanched almonds
- 125 g pistachio nuts, unsalted, shelled
- 1 lemon, finely grated zest only
- 125 g icing sugar, plus extra for dusting
- 1 egg white, from medium egg
- 100 g unsalted butter, diced
- 8 sheets filo pastry
- 1 egg yolk, from medium egg
- 1 pinch ground cinnamon
- 15 g flaked almonds
Syrup
- 75 g orange juice
- 140 g honey
- Nutrition
- per 1 portion
- Calories
- 4853 kJ / 1160 kcal
- Protein
- 17 g
- Carbohydrates
- 100 g
- Fat
- 79 g
- Fibre
- 5 g
In Collections
Alternative recipes
Walnut Bread
2 Std. 45 Min
Strawberry and Pistachio Semifreddo - Semifreddo alla fragola e pistacchio
18h
Turmeric and Onion Bread
2 Std. 45 Min
Rustic Olive, Fig and Walnut Bread
2 Std. 15 Min
Mango Swiss Roll
40 Min
Mini Coffee Pecan Layer Cakes
55 Min
Amarula Panna Cotta with Coffee Sauce
8 Std. 30 Min
Amaretti
35 Min
Blue Cheese and Rosemary Soda Bread
35 Min
Sherry Panettone
5h 15min
Smoked Cod Roe Éclairs with Horseradish Cream
No ratings
Baked Pancake with Bacon (Pannukakku)
50 Min