Mussel fritters with chilli mayonnaise

Mussel fritters with chilli mayonnaise

4.4 5 ratings

Prep. 30 min

Total 1 h 15 min

4 portions

Ingredients

Chilli mayonnaise

fresh long red chilli deseeded if preferred and cut into halves
1
mayonnaise (see Tips)
80 g
lime juice
2 tsp

Mussel fritters

sweet potato unpeeled and cut into julienne (approx. 5 cm long)
30 g
fresh ginger (5 cm piece), cut into julienne
20 g
fresh long red chilli trimmed, deseeded and cut into julienne
1
water
500 g
mussels (New Zealand green lipped), cleaned and debearded
1000 g
spring onions/shallots trimmed and cut into thirds
2
garlic cloves
2
fresh coriander leaves only, plus an extra 24 fresh coriander leaves
2 sprigs
full cream milk
100 g
plain flour
50 g
baking powder
1 tsp
egg
1
salt
½ tsp
ground black pepper
2 pinches
vegetable oil plus extra for frying fritters
5 - 6 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1913.4 mg

Protein 43.1 g

Calories 3294.8 kJ / 784.5 kcal

Fat 56.4 g

Fibre 0 g

Saturated Fat 7.7 g

Carbohydrates 27 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Varoma: Global flavours 12 Recipes
Australia and New Zealand

You might also like...

Plum sauce

55 min

Apple and sage stuffing

10 min

Fish cakes with beurre blanc sauce

1 h

Plum Sauce

50 min

Kewpie mayonnaise

10 min

Hearty seafood chowder

45 min

Fish stock

35 min

Fish pie with mashed potato topping

2 h

Feijoa chutney

1 h 15 min

Cranberry bacon stuffing

10 min

Caramel feijoa upside down cake

1 h 10 min

Mint sauce

5 min