Almond toffees

Almond toffees

4.3 23 ratings

Prep. 15 min

Total 1 h 45 min

28 pieces

Ingredients

white sugar
200 g
unsalted butter cold and cut into pieces
150 g
pouring (whipping) cream
100 g
lemon juice (see Tips)
1 tsp
sea salt
1 tsp
flaked almonds
30 g
water
1000 g
white vinegar
1 tbsp

Difficulty

medium

Nutrition per 1 piece

Sodium 70.7 mg

Protein 0.4 g

Calories 354.4 kJ / 84.7 kcal

Fat 6.2 g

Fibre 0.1 g

Saturated Fat 3.6 g

Carbohydrates 7.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Smart cooking made easy with TM6 modes 29 Recipes
Australia and New Zealand

You might also like...

Peruvian roast chicken with green sauce and avocado salad (MEATER+®)

10 h 30 min

Creamy pistachio pasta

40 min

Boulangère potatoes

1 h 40 min

Pickled cabbage salad (Thermomix® Cutter, using modes)

10 min

Jeera rice (Cumin rice)

45 min

VEGEMITE® and cheese butter

10 min

Celery salt

20 min

Turmeric and ginger-infused chicken broth

2 h 30 min

Sous vide kangaroo with rosemary (TM6)

1 h 15 min

Sous-vide strawberries with white chocolate mousse

2 h

Peruvian roast chicken with green sauce and avocado salad

25 h 35 min

Chinese-style beef stew

3 h 30 min