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Ingredients
- 200 g white sugar
- 150 g unsalted butter, cold and cut into pieces
- 100 g pouring (whipping) cream
- 1 tsp lemon juice (see Tips)
- 1 tsp sea salt
- 30 g flaked almonds
- 1000 g water
- 1 tbsp white vinegar
- Nutrition
- per 1 piece
- Calories
- 354.4 kJ / 84.7 kcal
- Protein
- 0.4 g
- Carbohydrates
- 7.5 g
- Fat
- 6.2 g
- Saturated Fat
- 3.6 g
- Fibre
- 0.1 g
- Sodium
- 70.7 mg
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