Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Blueberry, almond and fennel jam tart
Prep. 30 min
Total 3 h 10 min
8 portions
Ingredients
Fennel jam
-
fennel trimmed and cut into pieces300 g
-
sugar150 g
-
blueberries50 g
-
orange 50 g juice and zested (reserved for pastry and garnish)1
Sweet Pastry
-
plain flour plus extra to dust300 g
-
icing sugar30 g
-
fennel seeds toasted1 tsp
-
unsalted butter chilled and cut into pieces150 g
-
sea salt1 pinch
-
egg yolks2
-
cold water30 g
Frangipane
-
unsalted butter softened150 g
-
caster sugar150 g
-
vanilla pod split lengthways, seeds scraped1
-
eggs lightly beaten2
-
egg yolk1
-
almond meal (see Tip)220 g
-
plain flour50 g
Tart
-
fresh blueberries300 g
-
fresh lemon thyme leaves only3 sprigs
-
fennel seeds toasted and crushed1 pinch
-
lemon zest only½
-
crème fraîche or thickened cream, to serve
-
honey to serve (optional)
Nutrition per 1 portion
Calories
832 kcal /
3480.9 kJ
Protein
14.2 g
Fat
47.4 g
Carbohydrates
93.2 g
Fibre
7.8 g
Saturated Fat
21.3 g
Sodium
60.4 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Darren Robertson
6 Recipes
Australia and New Zealand
Australia and New Zealand
