Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g honeycomb (see Tips)
- 120 g butter (see Tips)
- 2 tbsp honey
- Nutrition
- per 225 g
- Calories
- 5525.3 kJ / 1320.6 kcal
- Protein
- 1.5 g
- Carbohydrates
- 115.9 g
- Fat
- 99.8 g
- Saturated Fat
- 63.1 g
- Fibre
- 0.4 g
- Sodium
- 712.2 mg
In Collections
Alternative recipes
Butterscotch panna cotta with pear sorbet (Mark Southon)
25h 20min
Béchamel sauce (TM6 )
15 min
Lemon curd (TM6)
15 min
Barbecue onions (500 g)
45 min
Edna's lemon curd tea cakes
30 min
Confit garlic
15 min
Honeycomb
1h 30 min
Lemon meringue tarts
25h 30min
Tempered chocolate
40 min
Béchamel sauce (TM6 - 1100 g)
15 min
Poached eggs using blade cover
30 min
Hollandaise sauce (TM6 - Serves 2-4)
15 min