Gilthead bream baked in a salt crust

Gilthead bream baked in a salt crust

5.0 1 rating

Prep. 10 min

Total 35 min

4 portions

Ingredients

water for steaming
700 g
coarse salt
2000 g
gilthead bream, gutted, cleaned with its head and scales (800-1000 g)
1
extra virgin olive oil (a dash)
20 g
lemon juice
1 dash

Difficulty

easy

Nutrition per 1 portion

Protein 45.74 g

Calories 1268 kJ / 304 kcal

Fat 13.49 g

Carbohydrates 0 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Steamed chocolate cake with whipped cream

Steamed chocolate cake with whipped cream

1sa 10 dk

Penne with mussels

Penne with mussels

1sa 5 dk

Plank Grilled Pesto Salmon with Mushroom Orzotto

Plank Grilled Pesto Salmon with Mushroom Orzotto

1sa 50 dk

Liver cake

Liver cake

1sa 50 dk

Sautéing Turkey Strips

Sautéing Turkey Strips

Değerlendirme yok

Stracciatella Ice Cream

Stracciatella Ice Cream

13sa 30 dk

Olive oil cake (Pompes à l'huile)

Olive oil cake (Pompes à l'huile)

3sa

Chicken with red peppers

Chicken with red peppers

1sa 5 dk

Varoma-cooked vegetable ragout with omelette

Varoma-cooked vegetable ragout with omelette

30 dk

Millet flour bread

Millet flour bread

2sa 35 dk

Ukrainian borscht

Ukrainian borscht

35 dk

Almond milk to almond pancakes

Almond milk to almond pancakes

30 dk