Veal in tuna sauce

Veal in tuna sauce

5.0 1 rating

Prep. 10 min

Total 13 h

8 portions

Ingredients

Tuna sauce

sunflower oil
300 g
canned tuna in oil drained
80 g
capers and a little extra for the garnish
10 g
anchovy fillet, preserved in oil
3
vinegar
1 tsp
egg
1
egg yolk
1
lemon juice
20 g
salt to taste
2 pinches

To cook the veal

white veal top round roast (800-1000 g)
1
salt
1 tsp
black pepper, freshly ground
2 pinches
water for steaming
1000 g

Difficulty

easy

Nutrition per 1 portion

Protein 38.07 g

Calories 2814 kJ / 675 kcal

Fat 58.1 g

Carbohydrates 0.05 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

35 min

Traditional crème brûlée

No ratings

Lamb’s lettuce cream soup, Broccoli with olive sauce

45 min

Risotto with Parmesan Cheese

30 min

Asparagus Stem Soup

55 min

Squid and Shrimp Risotto

1 h

Artichokes Romana

50 min

Jerusalem artichoke soup with cheese shards

1 h 10 min

Creamy pea soup

40 min

Chicken Liver Pate

25 min

Beurre blanc

15 min

Aubergine dip (moutabal/baba ganoush)

1 h 10 min