Mixed berry jam tart

Mixed berry jam tart

5.0 4 ratings

Prep. 20 min

Total 2 h 35 min

12 portions

Ingredients

Mixed berry jam

lemon
1
mixed berries, fresh (e.g raspberries, blackberries, blueberries) (see tip)
500 g
raw sugar
250 g
vanilla pod split lengthways, seeds scraped
1

Pastry

butter for greasing
lemon zest only, no white pith
1
plain flour
300 g
egg yolks
3
sugar
100 g
salt
1 pinch
butter chilled, cut into pieces
150 g
milk for brushing
30 g
shredded coconut (optional) toasted, to garnish
30 g

Difficulty

medium

Nutrition per 1 portion

Protein 4.3 g

Calories 1453 kJ / 346 kcal

Fat 13.9 g

Fibre 3.3 g

Carbohydrates 50.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Budget Friendly 10 Recipes
Switzerland

You might also like...

Salted Caramel and Chocolate Brownie Cake

2 h 40 min

Chocolate Peanut Butter Milkshake

15 min

Cheesecakes in Jars

2 h 30 min

Allergen Free Melted Chocolate

10 min

Flour Tortilla

1 h

Rustic Sourdough Bread

28 h 10 min

Chocolate Peanut Butter Cups

1 h 5 min

Peanut Butter Ice Cream

8 h 20 min

Double Vanilla Ice Cream

12 h

Antonio Bachour: Chocolate and Raspberry Heart Cookies (Metric)

9 h

Five Seed Bread

1 h 50 min

Mixed Berries Pavlova Stack

5 h 30 min