Devices & Accessories
Chewy pistachio biscuits
Prep. 15 min
Total 45 min
20 pieces
Ingredients
-
sugar80 g
-
60 g blanched almond, plus 30 g flaked almonds for garnishingpistachio nuts, shelled, unsalted90 g
-
rice flour30 g
-
egg whites2
-
natural vanilla extract1 tsp
-
icing sugar for dusting2 tbsp
Difficulty
medium
Nutrition per 1 piece
Protein
1.4 g
Calories
222 kJ /
52 kcal
Fat
2.3 g
Fibre
0.4 g
Carbohydrates
6.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Gluten-free Baking
10 Recipes
Switzerland
Switzerland
You might also like...
Apricot amaretti
40 min
Matcha Wreath Cookies (Metric)
1 h
Key Lime Madeleines
2 h 35 min
Risotto with Parmesan cheese
25 min
Macadamia Nut Milk
10 min
Polenta, mandarin and almond cake
2 h 35 min
Brie, speck and walnut risotto
25 min
Steamed coconut custards
45 min
Red Pepper and Apple Spread
35 min
Polenta, mandarin and almond cake
2 h 35 min
Vadouvan spiced mini rolls
2 h 30 min
Raspberry Almond Pulp Cakes
50 min