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Ingredients
- 40 g Parmesan cheese, cut into pieces (3 cm), plus extra shaved to garnish
- 1220 g water
- 300 g pumpkin flesh, cut into pieces (2 cm)
- 1 tbsp extra virgin olive oil
- ½ - 1 tsp fine salt
- 2 pinches freshly ground black pepper, to taste
- 30 g shallots
- 100 g bacon rashers, cut into thin pieces
- 40 g butter
- 320 g risotto rice (e.g. Arborio or Carnaroli)
- 60 g dry white wine
-
1
tbsp vegetable stock paste
or 1 vegetable stock cube (for 0.5 l) - fine salt to taste
-
60
g frozen green peas
or 60 g fresh green peas - 2 - 3 sprigs fresh flat-leaf parsley, leaves only, to garnish
- Nutrition
- per 1 portion
- Calories
- 1452 kJ / 345 kcal
- Protein
- 10.2 g
- Carbohydrates
- 47.2 g
- Fat
- 12.4 g
- Fibre
- 2.4 g
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