Skip to main content Search
Mushroom and chicken vol-au-vents

Mushroom and chicken vol-au-vents
4.8 70 ratings
Prep. 30 min
Total 1 h 40 min
20 pieces
Sign up for free

Ingredients

  • homemade puff pastry (see Tips)
    730 g
  • cheddar cheese into cubes
    50 g
  • fresh Swiss brown mushrooms trimmed and cut in halves
    100 g
  • onion
    30 g
  • white wine
    20 g
  • salted butter
    25 g
  • ground black pepper
    ¼ tsp
  • full cream milk
    200 g
  • water
    50 g
  • Chicken stock paste (see Tips)
    1 tbsp
  • plain flour
    30 g
  • chicken breast fillet cut into pieces (1 cm)
    150 g
  • egg yolk lightly beaten, to brush
    1
  • spring onion/green onion
    1
  • fresh parsley leaves only, to garnish
    2 sprigs

Difficulty

easy

Nutrition per 1 piece

Sodium 128.6 mg
Protein 5.7 g
Calories 1032 kJ / 246.7 kcal
Fat 16.6 g
Fibre 0.7 g
Saturated Fat 4.9 g
Carbohydrates 18.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Retro 15 Recipes
Australia and New Zealand

You might also like...

Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano

5.0(2)

3 h 20 min

Oysters Kilpatrick

4.7(13)

15 min

Raspberry Ripple Ice Cream

4.8(5)

12 h 45 min

Burger pickles (Thermomix® Cutter, using modes)

5.0(2)

2 h 10 min

Beetroot curls salad with goat cheese and walnuts

4.5(2)

15 min

Pipi and squid "paella" (Diabetes, TM6)

2.8(5)

45 min

Chilli crab pasta

4.0(31)

35 min

Mediterranean-style stuffed capsicum

4.5(44)

45 min

Surf and turf with pink peppercorn sauce (TM6)

4.5(13)

45 min

Individual chicken wellingtons with mustard tarragon sauce

5.0(15)

1 h 35 min

Whipped brie with fruit and nut caramel crunch

4.9(21)

30 min

Easy Morrocan lamb with couscous

4.8(13)

35 min