French onion soup (Soupe à l’oignon)

French onion soup (Soupe à l’oignon)

3.6 42 ratings

Prep. 10 min

Total 1 h

6 portions

Ingredients

Gruyère cheese cut into pieces (3 cm)
150 g
extra virgin olive oil
20 g
brown onion cut into wedges (3-4 cm)
500 g
unsalted butter
30 g
fresh thyme leaves only, plus extra to scatter
1 sprig
white wine
80 g
plain flour
15 g
ground black pepper plus extra to season
2 pinches
Beef stock paste (see Tips)
2 tsp
water
1000 g
baguette loaf cut into 18 x 1 cm slices, toasted (see Tips)
1

Difficulty

easy

Nutrition per 1 portion

Sodium 508.6 mg

Protein 14.4 g

Calories 1529.3 kJ / 365.5 kcal

Fat 17 g

Fibre 2.6 g

Saturated Fat 8.1 g

Carbohydrates 37.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

French cuisine: Dinner and sides 12 Recipes
Australia and New Zealand

Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

You might also like...

Leek and Potato Soup

40 Min

Versatile smooth soup

45 Min

Layered meal: Broccoli pea soup, salmon and veggies

1 Std. 25 Min

Creamy potato mash

30 Min

Pea and mint soup

20 Min

Salt-free arrabbiata sauce

25 Min

Mushroom brown rice risotto (Diabetes)

1 Std. 15 Min

Seafood bisque

1 Std. 10 Min

Steamed white fish with chermoula and mulligatawny soup

1 Std.

Traditional minestrone

45 Min

Hearty minestrone with herb gremolata

40 Min

Creamy tomato and basil soup

30 Min