Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g Gruyère cheese, cut into pieces (3 cm)
- 20 g extra virgin olive oil
- 500 g brown onion, cut into wedges (3-4 cm)
- 30 g unsalted butter
- 1 sprig fresh thyme, leaves only, plus extra to scatter
- 80 g white wine
- 15 g plain flour
- 2 pinches ground black pepper, plus extra to season
- 2 tsp Beef stock paste (see Tips)
- 1000 g water
- 1 baguette loaf, cut into 18 x 1 cm slices, toasted (see Tips)
- Nutrition
- per 1 portion
- Calories
- 1529.3 kJ / 365.5 kcal
- Protein
- 14.4 g
- Carbohydrates
- 37.2 g
- Fat
- 17 g
- Saturated Fat
- 8.1 g
- Fibre
- 2.6 g
- Sodium
- 508.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pickled Grated Carrots (TM6)
45 Min
Sous vide steak with bean puree and chimichurri (Diabetes, TM6)
2j 10 menit
Five spice chicken with asparagus and pea salad
2j 10 menit
Tarte flambee with onions (Thermomix® Cutter, TM6)
1j
Ancho chilli bean bowl
1j
Aligot (Cheesy Mashed Potato)
30 min
Rösti Bern style (Thermomix® Cutter)
40 min
Rösti Bern style (Thermomix® Cutter, TM6)
40 min
Beer batter fish
40 min
Freeform basic bread
1 godz. 35 min
Green mussels in wine and garlic sauce
45 Min
Coleslaw (Thermomix® Cutter)
10 min